The Gourmet Guild was a Forking Around Kampala experience curated by Lucy Bunyenyezi, bringing together a group of remarkable women for an exclusive three-course dinner at the soon-to-open restaurant, Baoli.
Over mocktails and a sumptuous menu, the ladies engaged in meaningful conversations, sharing personal insights into their lives, careers, and relationships. In celebration of Women’s Month, they lifted the veil on their journeys, exchanging wisdom on navigating business, love, and life.
The head chef crafted a menu of perfectly paired dishes, weaving a rich tapestry of flavors, while guests also enjoyed a mini wine-tasting session with Ivan, the sommelier. Through this guided experience, they explored the intricate taste profiles of the selected wines, adding another layer of indulgence to the evening.
See more from the event below:
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