Food

A Recipe To Try: Vegetable Brown Rice

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At a time where our food choices are limited, the lockdown should not be a reason to eat boring lunch meals. I cooked brown rice with vegetables over the weekend for my family and they completely loved it! This recipe could be a little mood boost at a time like this and I felt the need to share it with you guys.

Prep time: 10mins
Cook time: 35mins
Total time: 45mins

Ingredients

  • 2 cups of basmati rice
  • 2 red onions, finely chopped
  • 2 tbsp of vegetable oil
  • 4 cloves of garlic
  • 2 medium carrots, cut into pieces
  • 1 tsp of salt
  • 1 tsp of masala powder
  • ½ cups of frozen peas
  • 1 handful of fresh parsley, finely chopped (optional)
  • 2 ½ cups of boiled water

Instructions

  1. Fry the onions to a deep golden colour. Add half a cup of boiled water and let it simmer for 3 minutes. Then add the rice and two cups of boiled water, salt, let it cook till ready.
  2. Place water in a frying pan and cook the veggies (carrots and peas) for 15 minutes over high heat. Drain the veggies and set aside.
  3. Heat the oil in a saucepan and add garlic, masala powder, and parsley. Cook over high heat for about 2 minutes, stirring occasionally.
  4. Add the vegetables and rice. Cook for about 5 more minutes.

Tips

  • Boil the peas first and keep them in the freezer to cook the following day
  • You can use any choice of vegetables. This recipe is loaded with vegetables your children will be more willing to eat compared to when they’re cooked on their own.
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Atim is a food blogger! Visit www.africanbrunch.wordpress.com to see more of her work.

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